Recipe: Asian Chicken Salad - Marla Meridith

Ingredients

• 2 cups shredded rotisserie chicken
• 3 cups shredded green or white cabbage
• 2 cups shredded red cabbage
• 1 1/2 cups shredded carrots
• 1 cup chopped bell peppers (any color)
• 1/2 cup freshly chopped cilantro
• 1/2 cup chopped green onions
• 1 avocado, diced
• 1/4 cup toasted sesame oil
• 2 tbsp tamari
• 2 tbsp ponzo sauce
• 2 tbsp rice vinegar
• 2 tbsp toasted sesame seeds
• 2 tbsp freshly squeezed lime juice
• 1 tbsp honey
• 2 tsp fish sauce
• 1 tsp minced fresh ginger
• 1/2 tsp garlic powder