Classic Canadian Dish: Molasses Baked Beans
These classic baked beans have East Coast roots — the use of molasses versus maple syrup is a Maritime tradition stemming from New England, in particular Boston.
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Cooking tools:
Ingredients
- 2 cups dried white navy beans
- 1/2 lb slab bacon (diced into cubes)
- 1 medium onion (ends trimmed, peeled, chopped finely)
- 1/2 cup molasses
- 1/4 cup brown sugar (tightly packed)
- 2 Tbsp apple cider vinegar
- 1 tsp ground mustard
- salt
- pepper
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