Peking Lamb with Leeks Recipe | RecipeLand
Peking lamb with leeks stir-fries velveted lamb in savory brown bean sauce with Shao Hsing wine, dried chilies, and Chinese mushrooms. Triple-fried for crisp edges, soft centers, and deep wok flavor.
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Ingredients
- lamb
- baking soda
- egg whites
- salt
- cornstarch
- garlic
- peanut oil
- rice wine
- brown bean sauce
- sugar
- monosodium glutamate
- meat & poultry stock
- rice vinegar
- sesame oil
- vegetable oil
- leeks
- red chili peppers
- mushrooms, chinese
- water
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