Roasted Summer Corn Dip | Real California Milk
Baked corn dip with jalapeño, cumin and Cheddar. Creamy, crowd-pleasing appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 1 jalapeño, seeded and finely diced
- 1 tbsp. low-sodium taco seasoning
- 1 tbsp. water
- 8 oz. Real California reduced-fat cream cheese (Neufchtel), room temperature
- 1 tbsp. cooking oil
- 1 tsp. ground cumin
- 4 ears corn, kernels removed (discard cobs)
- Salt and pepper
- 2 cups shredded Real California sharp Cheddar cheese
- Crackers or sliced baguette for serving
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