Chilled Cantaloupe Soup - alive magazine
An unusual combination of ingredients. This soup can be served as an appetizer, on its own, or for dessert. 1 large cantaloupe 2 cups (500 mL) fresh orange…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Food processor
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
- Plastic wrap
Ingredients
- 1 large cantaloupe
- 2 cups (500 mL) fresh orange juice
- 1 Tbsp (15 mL) fresh lime juice
- 1/4 tsp (1 mL) ground cinnamon
- Zest of 1 lime
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