Baghare Baingan | Recipes18Recipes18
Baby Eggplants tempered in rich & creamy sauce of roasted Peanuts & Coconut » Baby Eggplants tempered in rich & creamy sauce of roasted Peanuts & Coconut
Ingredients
- 10 Baby Purple Brinjals / Eggplants, stem intact and + incision on base.
- 2 Onions, thinly sliced
- 1/2 cup Peanuts
- 1/4 cup dry coconut, grated
- 1/2 tablespoon Jaggery
- 1 teaspoon Amchur / Dry Mango Powder
- 3/4 teaspoon Turmeric Powder
- 2 tablespoons Oil
- Salt to taste
- 1 1/2 tablespoons White Sesame Seeds
- 1/2 tablespoon White Poppy Seeds
- 1 tablespoon Coriander Seeds
- 2 teaspoons Red Chilli Powder
- 1 1/2 tablespoons Oil
- 1 teaspoon Cumin Seeds
- 1 teaspoon Mustard Seeds
- Curry Leaves
- 1/4 teaspoon Asafoetida
- 1 teaspoon Methi / Fenugreek Seeds
- 2 Dry Red Chillies
- 1 tablespoon Ginger-Garlic Paste
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