Dressed Crab - James Martin Chef

Name: Dressed Crab - James Martin Chef
Ingredients: 1 x 750g whole crab; 2 hard boiled eggs; 1 tbsp parsley, chopped finely; 2 tbsp mayo; 1 lemon; Salt and pepper; Plunge the crab into boiling water and cook for 8 to 10 minutes, cool in iced water.; In another bowl spoon out the brown meat, season with salt and pepper and a squeeze of lemon.; Wash the shell, then following the line nature has given us crack the edges away, using a cloth.

www.jamesmartinchef.co.uk

Sweet, delicate white crab meat, rich and flavorful brown meat, and a pop of citrus—all beautifully dressed and topped with egg and parsley.

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Ingredients

1 x 750g whole crab
2 hard boiled eggs
1 tbsp parsley, chopped finely
2 tbsp mayo
1 lemon
Salt and pepper
Plunge the crab into boiling water and cook for 8 to 10 minutes, cool in iced water.
In another bowl spoon out the brown meat, season with salt and pepper and a squeeze of lemon.
Wash the shell, then following the line nature has given us crack the edges away, using a cloth.