Dressed crab from British Food by Mark Hix

Ingredients

• 2 cooked crabs, each about 1 kg (2¼ lb)
• 2–3 tbsp good quality mayonnaise
• 65–75 g (2½-3 oz) brown bread, crusts removed and torn into small pieces
• sea salt and white pepper
• 2 tsp tomato ketchup
• juice of ½ lemon, or to taste
• 1 tsp English mustard
• 1 tsp Worcestershire sauce
• lemon wedges
• brown bread and butter