Peanut Butter Caramel Corn Cheesecake Recipe
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled blue cheese, parmesan and ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frigocheese.com.
Cooking tools:
- Food processor
- Hand mixer
- Stand mixer
- Springform pan
- Pastry knife
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Freezer
Ingredients
- 1½ cups cream cheese, room temperature
- 1½ cups Frigo® Whole Milk Ricotta Cheese
- 1½ cups creamy peanut butter
- 1 cup dulce de leche, or substitute favorite caramel sauce
- 1 cup powdered sugar
- ½ teaspoon pure vanilla extract
- 1 cup frozen whipped topping, room temperature
- 1 cup caramel popcorn, roughly chopped
- 2 cups peanut butter puff cereal
- 1 cup caramel popcorn
- 5 tablespoons unsalted butter, melted
- Dulce de leche
- Caramel popcorn
- Peanut butter candies
- Honey-roasted peanuts
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