Frozen Peanut Butter Cheesecake Wedges
Cheesecake popsicles? This is an elegant way to serve frozen cheesecake that can be eaten in-hand: guests will love the extra crunch and delicious cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Baking pan
- Cake pan
- Popsicle stick
- Chef's knife
- Plate
- Oven
- Refrigerator
- Freezer
- Glass
- Mason jar
- Parchment paper
- Baking sheet
Ingredients
- 2 (8-ounce) bars unwhipped cream cheese, softened
- 1 cup sugar
- 1 teaspoon Gefen Vanilla Sugar
- 2 eggs
- 2 tablespoons Glicks Flour
- 1/2 cup smooth peanut butter, such as Gefen
- 1 (15 ounce) bar baking chocolate
- 1 cup crushed peanuts
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