Peanut Butter Caramel Corn Cheesecake Recipe | Frigo® Cheese

Ingredients

• 1½ cups cream cheese, room temperature
• 1½ cups Frigo® Whole Milk Ricotta Cheese
• 1½ cups creamy peanut butter
• 1 cup dulce de leche, or substitute favorite caramel sauce
• 1 cup powdered sugar
• ½ teaspoon pure vanilla extract
• 1 cup frozen whipped topping, room temperature
• 1 cup caramel popcorn, roughly chopped
• 2 cups peanut butter puff cereal
• 1 cup caramel popcorn
• 5 tablespoons unsalted butter, melted
• Dulce de leche
• Caramel popcorn
• Peanut butter candies
• Honey-roasted peanuts