Standing Rib Roast with Potatoes and Mushroom Red Wine Jus | Savory

Ingredients

• 1 (3 rib) standing rib roast (bone-in prime rib; 7 to 8 lbs), room temperature
• 1 (0.66 oz) pkg Nature's Promise® Organic Rosemary, divided
• 1/4 cup whole peppercorns
• 3 cloves garlic, minced
• 6 tbsp olive oil
• 4 lbs Yukon Gold potatoes, peeled and cut into wedges
• 1 (8 oz) pkg sliced mushrooms
• 1 bay leaf
• 1/2 cup red wine
• 1 cup beef or chicken broth
• 2 tsp chopped chives