Creamy Roasted Sweet Pepper Crab Bisque - Sprinkles & Sea Salt

Ingredients

• 2 pounds Divine Flavor Tribelli Mini Sweet Peppers
• 2 tbsp olive oil
• 1 cup onions, chopped
• 1/2 cup carrots, chopped
• 1 cup celery, chopped
• 4 cups seafood stock
• 1 tsp salt
• 1/2 tsp old bay seasoning
• pinch of smoked paprika
• 2 ears boiled corn, sliced off the cob
• 1/2 cup heavy cream**
• 1/2 pound crab leg meat
• handful fresh parsley, for garnish
• 1/2 cup oyster crackers for serving