Crab and Roasted Red Pepper Bisque Recipe - (4/5)

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1/4 cup unsalted butter
• 1/4 cup flour
• 4 cups chicken or vegetable stock
• 1 12-ounce jar roasted red peppers, drained and chopped
• 1/4 cup tomato paste
• 1 pound fresh lump crabmeat or canned crab
• 1 teaspoon Old Bay or Cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1 cup heavy cream
• 2 tablespoons red wine vinegar
• 2 teaspoons salt