Strawberry and pistachio ruffle pie recipe | Sainsbury`s Magazine
Interspersed with sweet summer strawberries, this beautiful filo pie is twice baked, resulting in a rich vanilla-custard-soaked centre and a crispy golden toppi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g butter, melted
- 400g strawberries, roughly chopped
- 2 tbsp clear honey
- 1 x 270g pack filo pastry
- 50g pistachios, roughly chopped
- 1 tbsp golden granulated sugar
- 4 medium eggs
- 150ml double cream
- 250ml whole milk
- 1 tsp vanilla bean paste
- icing sugar, to serve
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