Pistachio pie with raspberry meringue topping recipe

Pistachio pie with raspberry meringue topping recipe

www.lovefood.com

A pistachio ganache pie with a Belgian waffle crust, topped with clouds of raspberry meringue.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

  • 250 g shop-bought Belgian waffles
  • 250 g oat biscuits
  • 5 g sea salt
  • 300 g unsalted butter, cubed
  • 300 g double cream
  • 500 g white chocolate, chopped up if in bar form
  • 300 g pistachio crème
  • 50 g freeze-dried raspberries, plus extra to decorate
  • 475 g caster sugar
  • 160 g cold water
  • 260 g egg whites
  • 1 tsp vanilla extract

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