Lime and Coconut Cake | Recipe Cloud App

Ingredients

• Ingredients
• 1 2/3 cups (260g) spelt flour
• 2 tsp baking powder
• Cup (100g) almond meal
• 1 cup desiccated coconut
• 50g pistachio kernels, toasted, ground
• 50g extra pistachios, roughly chopped, to serve
• 2 eggs
• 250g low-fat thick Greek-style yoghurt, plus extra, to serve
• 150ml olive oil
• Finely grated zest of 1/2 lemon
• Finely grated zest and juice of 1 lime
• 1 cup (350g) honey
• 2 tbs orange blossom water