The Nordic Kitchen: Smoked Salmon With Pearl Barley

The Nordic Kitchen: Smoked Salmon With Pearl Barley

www.foodrepublic.com

Claus Meyer is the cofounder of world-renowned Copenhagen restaurant Noma, as well as a storied cookbook author, television show host, university professor and global culinary ambassador. When he...

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Ingredients

  • 3/4 cup pearl barley (uncooked)
  • 1 1/4 cups water
  • Sea salt flakes and freshly ground pepper
  • 1 tablespoon standard canola oil
  • Finely grated zest and juice of 1/2 organic lemon
  • 1 teaspoon acacia honey
  • 2 celery stalks
  • 1 ounce fresh baby spinach
  • 1 apple
  • 1 1/2 tablespoons walnuts
  • 5 3/4 ounces thinly sliced smoked salmon (or sea trout)

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