Recipe | Creamy Baked Norwegian Salmon Parcels with Vegetables | Seafood from Norway
Cookbook author and award-winning food writier, Nevada Berg, shares a deliciously simple salmon recipe that can change to fit every season. Follow her work on Instagram @NorthWildKitchen and at...
Ingredients
- 4 portion(s) Norwegian salmon fillet
- 4 carrots
- 1 fennel bulb
- 1 small broccoli
- 1 small leek
- 0.5 zucchini (courgette)
- lemon zest
- 0.5 lemon, juiced
- 1 bunch dill, fresh
- salt and pepper
- 4 tbsp butter
- 2.5 cups heavy cream
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