Greek Mason Jar Salads
Greek Mason Jar Salads with roasted chicken, tomatoes, cucumbers, and feta in a flavorful olive oil dressing—perfect for no-fuss meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen shears
- Stove
- Refrigerator
- Citrus press
- Grater
- Spiralizer
- Plastic wrap
- Airtight container
Ingredients
- -----FOR THE DRESSING-----
- 1⁄2 cup red wine vinegar
- 3 cloves Garlic (minced)
- 1 tablespoon fresh chopped basil
- 1⁄2 tablespoon dried oregano
- 1⁄2 teaspoon marjoram
- 1 medium-sized lemon (juiced)
- 3⁄4 cups Olive Oil
- salt
- pepper
- ----FOR THE SALAD JARS----
- 8 ounces lentil elbow noodles (or pasta of choice)
- 1 red onion (sliced or spiralized)
- 1⁄2 cup pitted black olives
- 2 Cucumbers (sliced, diced, or spiralized)
- 1 pint Lorabella blossom® tomatoes (cut in half, longwise)
- 2 cups chopped rotisserie-style chicken
- 8 ounces butter lettuce (or greens of choice)
- 1⁄2 cup feta cheese (crumbled)
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