Meal Prep Mason Jar Greek Salads
I love prepping greek salads in mason jars for a fresh start to the new year. It's convenient to grab them out of the fridge and toss them into my purse with a few Chomps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chomps.com.
Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
- Fork
Ingredients
- 2-3 cups romaine
- Chopped grape tomatoes
- 1 cup feta
- 2-3 cups orange and yellow peppers (mini peppers)
- 1 16oz can of chickpeas
- 2-3 small zucchinis finely chopped
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic minced
- Salt
- pepper
- 1 tsp honey
- 2 tsp za’at ar seasoning
- 2 tbsp olive oil
- 1 drained + rinsed can of chickpeas
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