NOVEMBER PEAR PIE

Ingredients

• 170 grams (6.00 ounces) butter, 82%
• 270 grams (9.50 ounces) flour
• 50 grams (1.75 ounces) almond flour
• 70 grams (2.45 ounces) sugar
• 1 teaspoon baking powder
• 1 egg
• 1 egg yolk
• 8 grams (0.30 ounces) vanilla sugar
• 1.5 grams (0.05 ounces) salt
• 4 pears
• zest from 1 lemon
• juice from 1 lemon
• 110 grams (3.90 ounces) sugar
• 0.7 liters (24.00 fluid ounces) water
• 10 grams (0.35 ounces) gelatin
• 55 grams (1.95 ounces) pear syrup
• 150 grams (5.30 ounces) cream, 33%
• 3 eggs
• 3 tablespoons flour
• 3 tablespoons sugar
• 100 milliliters (3.40 fluid ounces) syrup