Pear Custard Pie | Just A Pinch Recipes

Ingredients

• 1 - 9" unbaked pie shell
• 5 tablespoon(s) flour, divided (3 & 2)
• 3 tablespoon(s) brown sugar, or Splenda brown sugar
• 2 - pears, cubed or sliced thinly
• 1 can(s) (12 oz) can evaporated milk
• 1 - large egg, slightly beaten
• 1 teaspoon(s) vanilla
• 2/3 cup(s) white sugar or Splenda granular
• 1/2 teaspoon(s) cinnamon
• 1/8 teaspoon(s) cloves
• 1 pinch(es) nutmeg