Southwestern Yogurt Chicken Dip | PERDUE®

Ingredients

• 2 PERDUE® Fresh Boneless Skinless Chicken Breasts
• 1 tsp. olive oil
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1 container plain Greek yogurt (7 ounces)
• 4 tsp. southwestern seasoning spice blend
• 1 cup canned black beans
• drained and rinsed
• 1 cup fresh corn
• blanched and drained
• 1 cup tomatoes
• diced
• 1/2 cup red
• yellow or orange bell peppers
• 1/4 cup pepperoncini peppers
• chopped (about 3 peppers)
• 4 scallions
• chopped
• 1 lime
• juiced (if desired)
• 2 tbsp. fresh cilantro
• chopped for garnish
• 8 ounces tortilla dipping chips or pita chips