Southwest Chicken Dip - Stonyfield

Ingredients

• 1 1/2 cups Stonyfield Organic Greek plain Whole Milk yogurt
• 1 8oz package Neufchatel or cream cheese (softened)
• 1 cup salsa
• 1 tsp chili powder
• 2 cups chicken breast (cooked and shredded)
• 1/2 cup black beans (drained and rinsed)
• 1/2 cup corn
• 1 cup shredded Mexican blend cheese
• Garnish: sliced scallions, shredded cheese, beans and corn