Hot Italian Burrata Burgers with Crispy Prosciutto and Balsamic Marinated Tomatoes - Sutter Home Family Vineyards

Ingredients

• 1 1/2 cups small diced Nature Sweet cherry tomatoes
• 1/2 cup Colavita balsamic vinegar
• 1/2 teaspoon kosher salt
• 1 dried Calabrese pepper, crumbled
• 2 tablespoons finely chopped fresh basil
• 1 1/2 lbs. freshly ground beef chuck
• 3 hot Italian sausages, casings removed
• 1 1/2 teaspoons kosher salt
• 1/4 cup finely chopped fresh basil
• 4 ounces Parmigiana Reggiano cheese
• 2 tablespoons Colavita extra virgin olive oil
• 6 ounces Prosciutto (about 10 slices), cut into thin strips
• 8 ounces Burrata cheese (I used Di Stefano)