Sweet and Salty Gingerbread Pie
I really love the flavors of gingerbread, the molasses, the brown sugar, and all the spices. I don’t know why I only use them for the holidays. Maybe because th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 1/2 cup all purpose flour
- 1 cup crushed pretzels
- 1/2 cup light brown sugar
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
- 1 cup dark brown sugar
- 1/3 cup molasses
- 1/2 teaspoon vanilla
- 1 egg
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped Gingerbread Twix bars (about 10-11 mini bars)
- 8 oz. package cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup caramel spread/topping
- 1/8 teaspoon salt
- 2 cups powdered sugar
- holiday sprinkles
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