Shaved Spring Vegetable and Apple Salad with Ginger-Dijon Dressing

Ingredients

• Dressing
• ½ cup avocado oil or light-tasting olive oil
• ¼ cup apple cider vinegar
• 3 tablespoons grated fresh ginger
• 3 tablespoons Dijon mustard
• 2 tablespoons pure maple syrup
• Kosher salt and freshly ground black pepper
• Salad
• ½ head purple cauliflower, shaved thin on a mandoline
• ½ head white cauliflower, shaved thin on a mandoline
• 1 Gala apple, sliced into matchsticks on a mandoline
• 6 stalks asparagus, shaved
• 1 cup snap peas, split
• ¼ cup finely diced red onion
• ¼ cup hemp hearts or sunflower seeds (see note in Directions tab)
• ½ cup Ginger-Dijon Dressing
• Fresh mint and parsley leaves, finely chopped