Harvest Salad with Sweet Dijon Vinaigrette | French's
Upgrade basic salad greens with this classic fall harvest salad. Celebrating the flavours and ingredients of the season, it’s studded with crisp apples, candied
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1/4 cup (60 ml) apple cider
- 1/4 cup (60 ml) olive oil
- 3 tbsps (45 ml) frenchs stone ground dijon mustard
- 2 tbsps (30 ml) cider vinegar
- 1 tbsp (15 ml) honey
- 8 cups (2 liters) mixed salad greens such as spinach, arugula and radicchio
- 2 medium Gala apples thinly sliced
- 1/2 cup (125 ml) candied pecans
- 1/2 cup (125 ml) dried cranberries
- 1/2 cup (125 ml) crumbled goat cheese
- 1/2 cup (125 ml) frenchs fried onion crunchy toppers
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