Harvest Salad with Sweet Dijon Vinaigrette | French's

Harvest Salad with Sweet Dijon Vinaigrette | French's

www.clubhouse.ca

Upgrade basic salad greens with this classic fall harvest salad. Celebrating the flavours and ingredients of the season, it’s studded with crisp apples, candied

View full recipe on www.clubhouse.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.clubhouse.ca.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 1/4 cup (60 ml) apple cider
  • 1/4 cup (60 ml) olive oil
  • 3 tbsps (45 ml) frenchs stone ground dijon mustard
  • 2 tbsps (30 ml) cider vinegar
  • 1 tbsp (15 ml) honey
  • 8 cups (2 liters) mixed salad greens such as spinach, arugula and radicchio
  • 2 medium Gala apples thinly sliced
  • 1/2 cup (125 ml) candied pecans
  • 1/2 cup (125 ml) dried cranberries
  • 1/2 cup (125 ml) crumbled goat cheese
  • 1/2 cup (125 ml) frenchs fried onion crunchy toppers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This