Gluten-free pizza with a chickpea flour base and Fragata anchovy stuffed olives - Fragata
If there is one internationally recoginsed dish, it must be pizza. It's a highly versatile food that can be customised according to individual taste using various ingredients.
Ingredients
- 1 cup chickpea flour
- 1/4 cup potato starch
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/2 cup water
- 2 tablespoons olive oil
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