Gluten-Free Veggie Pizza | Savory
High in protein and fiber—not to mention gluten-free—chickpea flour makes for a great skillet pizza crust.
Ingredients
- 1 cup garbanzo bean flour
- 1/4 tsp salt
- 1 cup warm water
- 2 tbsp olive oil, divided
- 1/2 cup Nature's Promise® Organic Pizza Sauce
- 3/4 cup shredded part-skim mozzarella cheese
- 1/4 cup fresh tricolor diced peppers
- 1/4 cup thinly sliced mushrooms
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