Turkey Pot Pie with Cornbread Crust – Kilted Chef

Ingredients

• 2 cups leftover cooked turkey, shredded or diced
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1 cup frozen corn
• 3 tablespoons all-purpose flour
• 2 cups chicken or turkey broth
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper to taste
• Cornbread crust (recipe linked here)