My Big Fat Greek Lemon Soup (Made Easy) – Recipe Wise

Ingredients

• 3 cups chicken stock ( reserve 2 cups cold chicken stock )
• 1/4 cup fresh lemon juice
• 1 teaspoon seasoning ( My Big Fat Greek Seasoning )
• 4 tablespoons unsalted butter ( or 5 tablespoons for a richer soup )
• 2 teaspoons granulated sugar
• 1/8 teaspoon finely grated fresh lemon zest
• 1/4 cup uncooked orzo pasta
• 1 cup reserved cold chicken stock
• 4 tablespoons flour ( or 5 tablespoons for a thicker soup )
• 2 eggs
• diced boneless skinless rotisserie-cooked chicken ( optional )
• minced flat leaf parsley ( optional , to garnish )