Pumpkin soup - The Batch Lady

Pumpkin soup - The Batch Lady

thebatchlady.com

Perfectly comforting French-style pumpkin soup ideal for cold months. Roasted pumpkin with frozen veggies—grab-and-cook, perfect for busy lunches. Prep in 10 mins, cook in 30; serves 4.

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Ingredients

  • 1 Pumpkin
  • 2 cups Frozen chopped onion
  • 1 tablespoon Frozen chopped garlic
  • 2 tsp Cumin
  • 2 tablespoon Oil
  • 1 pinch Salt
  • 3 cups Vegetable stock

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