Gluten Free Mini Fruitcake with Lemon & Cinnamon Icing Recipe

Gluten Free Mini Fruitcake with Lemon & Cinnamon Icing Recipe

myfoodbook.com.au

This gluten free fruitcake recipe with lemon and cinnamon icing is a great cake recipe for Christmas. Try this mini fruitcake recipe for a christmas present idea.

Keywords

  • mini fruitcake recipe
  • gluten free fruitcake
View full recipe on myfoodbook.com.au

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Cooking tools:

  • Friand pan
  • Microplane
  • Cooling rack
  • Skewer
  • Sifter
  • Oven
  • Microwave
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 100g (2/3cup) Raisins
  • 100g (2/3cup) Chopped apricots
  • 100g (1/2cup) Currants
  • 100g (2/3cup) Chopped dates
  • 50g (1/3cup) Mixed peel
  • 80ml (1/3cup) Orange juice
  • 2 tbsp Brandy (optional)
  • 125g (3/4 cup) diced Copha
  • 225g (1 cup) firmly packed brown sugar
  • 60ml (1/4cup) Sour cream
  • 2 Eggs
  • 150g (1-1/4 cup) Gluten free plain flour
  • 75g (2/3 cup) Gluten free self-raising flour
  • 1 tsp Ground cinnamon
  • 1/2 tsp Mixed spice
  • 1/4 tsp Ground nutmeg
  • 30g (1/4 cup) toasted, flaked almonds
  • Medley of mixed dried fruit
  • 125g (1cup) Icing sugar
  • ¼ tsp Ground cinnamon
  • ½ tsp Lemon zest
  • 1 – 2 tbsp Lemon juice

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