Gluten-free Christmas fruit cake - Recipes - Gluten-Free Heaven
This Christmas fruit cake that packs a punch. A gluten-free Christmas fruit cake packed full of fruits and spices. Healthy, yet delicious!
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Cooking tools:
- Cake pan
- Oven
- Chef's knife
Ingredients
- 3 oranges
- 2 free-range eggs
- 80 g butter
- 180 g gram flour (chickpea)
- 100 g pitted dates
- 55 g raisins
- 35 g chopped apricots
- 30 g chia seeds
- 1 tsp Ceylon cinnamon
- 1 tsp ginger
- 1 tsp bicarbonate of soda
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