Barbecue-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of heat.
Keywords
- Side Dishes
- Snacks
- Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Microwave
- Colander
- Plate
- Paper towel
- Metal baking pan
- Spatula
- Mixing bowl
- Airtight container
- Measuring spoon
Ingredients
- 2 (15-ounce) cans chickpeas
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/8 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
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