Delicious Pancit Canton: A Favorite in Filipino Recipes

Ingredients

• 8 oz (225 g) egg noodles
• 1 tablespoon vegetable oil (15 ml)
• 1 cup (150 g) chicken breast, thinly sliced
• 1 cup (150 g) pork shoulder, thinly sliced
• 1 tablespoon soy sauce (15 ml)
• 1 cup (150 g) green beans, trimmed and cut into 2-inch pieces
• 1 cup (150 g) carrots, julienned
• 1 cup (150 g) cabbage, sliced
• ½ cup (75 g) bell pepper, sliced
• 4 cloves garlic, minced
• 1 small onion, sliced
• 2 tablespoons soy sauce (30 ml)
• 1 teaspoon oyster sauce (5 ml)
• Salt and pepper to taste