Filipino Pancit Recipe - Food.com

Ingredients

• 1 lb pancit noodles
• 1 lb vermicelli
• 1 1/2 cups sliced cabbage
• 1 cup chopped carrot
• 1 cup chopped bell pepper (green, red or yellow)
• 1/2 cup chopped green onion
• 1 lb lean pork, sliced thinly and cut in small pieces
• 5 tablespoons soy sauce
• 1 onion, minced
• 6 garlic cloves, crushed
• 1/2 cup cooking oil
• 2 chicken bouillon cubes (or pork bouillon if you can find it)
• 6 cups water
• 1 1/2 tablespoons oyster sauce
• 2 teaspoons sugar
• fresh ground pepper
• 2 lemons (each cut into 4 wedges)