Vegetable Sauce – Cooking for Oscar
A child-friendly vegetable puree sauce made with potatoes, swede, celery, and beans for a nutritious stir-through option with rice or pasta. Perfectly freezer-friendly!
Ingredients
- 2 Potatoes (peeled and chopped)
- 1 Swede (peeled and chopped)
- 2 Sticks Celery (chopped)
- 1 tin 3 or 4 Bean Mix (drained and rinsed)
- 1 tin Chickpeas (drained and rinsed)
- 1/2 cup Green beans
- 1 cup Red or green cabbage (chopped)
- 1 bunch Chives (chopped)
- 1 Small bunch Parsley (chopped)
- 2 Carrots (chopped)
- 200g Sweet potato (peeled and chopped)
- 1/2 cup Peas
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