Zesty Roasted Tomato Penne Recipe: Bright & Savory Comfort
Savor a zesty roasted tomato penne recipe bursting with Mediterranean flavors. Whip up this simple, yet delicious pasta dish tonight and transform your weeknight dinner into something special.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Pot
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 12 ounces (340 grams) Roma tomatoes, trimmed and halved (quartered if large)
- ⅓ cup goat cheese, crumbled
- 1 pound (454 grams) penne pasta, cooked according to package directions
- ¼ cup olive oil
- 3 sprigs fresh thyme
- Salt, to taste
- Pepper, to taste
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