The Best Roasted Tomato Penne with Goat Cheese Recipe Ever
Savor the rich flavors of roasted tomato penne with goat cheese in this mouthwatering recipe. Try this zesty pasta dish today and indulge in a savory meal that’s sure to satisfy.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Serving bowl
Ingredients
- 1 pound (454 grams) penne pasta
- 12 ounces (340 grams) Roma tomatoes, trimmed and halved (quartered if large)
- 3 sprigs fresh thyme
- Salt, to taste
- Pepper, to taste
- ¼ cup (60 milliliters) olive oil
- ⅓ cup (75 grams) goat cheese
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