Ratatouille
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.
Cooking tools:
- Colander
- Mixing bowl
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound eggplant, cut into ½-inch cubes
- Kosher salt
- Cracked black pepper
- About ⅔ cup extra-virgin olive oil, divided, plus more if needed
- 2 medium yellow onions, cut into ½-inch cubes
- 2 medium red bell peppers, cut into ½-inch cubes
- 4 garlic cloves, minced
- 2 medium zucchini, cut into ½-inch cubes
- 4 tomatoes, about 1 pound, cut into ½-inch pieces
- 5 large full basil sprigs, stems and leaves
- ½ teaspoon red pepper flakes
- ⅓ cup rosé
- Olive oil for garnish
