Corn Bread – Saf-Instant Gulf
Corn bread is a true staple of the baking world. From America, this bread has its origins in the very earliest American history.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safinstantgulf.com.
Ingredients
- 1 sachet of Saf-instant 11g
- 2 Glass of corn flour (200g)
- 6 Glass of wheat flour (770g)
- 3 g glass of water (600g)
- 1 tsp salt
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