Hot Honey Pumpkin Recipe | Tesco Real Food
Roasted pumpkin sits on a bed of ricotta, drizzled with hot honey and a sprinkle of nuts. This side dish or light lunch is sweet, spicy and full of flavours.
Ingredients
- 1.5kg culinary pumpkin sliced into 5cm thick wedges
- 2 tbsp olive oil
- 2 x 250g tubs ricotta
- 30g pecorino cheese, grated
- zest and juice of 1 lemon
- 340g jar of clear honey
- 2-3 tsp crushed chillies
- pinch of salt
- 30g chopped hazelnuts
- 15g chopped parsley
More Like This
Pumpkin And Ricotta Toasts With Hot Honey | Tesco Real Food
realfood.tesco.com
Hot Honey Roasted Pumpkin Recipe - Chili Pepper Madness
chilipeppermadness.com
Roasted Pumpkin with Hot Honey and Feta | The Doctor's Kitchen
thedoctorskitchen.com
Roast Honey Pumpkin Recipe | myfoodbook | Honey roasted pumpkin recipe
myfoodbook.com.au
Hot honey pumpkin bread - Good Food Middle East
bbcgoodfoodme.com
Hot Honey Recipe (Homemade)
cookedandloved.com
Hot Honey Pepperoni Ricotta with Sweet and Spicy Flavor - cookrisp
cookrisp.com
pumpkin hot honey flatbread
blakehillpreserves.com