Potato Foil Packs

Ingredients

• 2 medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups)
• 4 small unpeeled red potatoes, cut into fourths (about 1 1/2 cups)
• One onion, thinly sliced
• 2 tablespoons firm butter or margarine
• 1/2 teaspoon dried sage leaves
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• Optional: 2 tablespoons chopped fresh chives
• Optional: Stew Meat and/or Bell Peppers