Shrimp Scampi | The Ninja Baker

Ingredients

• 2 tablespoons olive oil
• 4 tablespoons butter
• ½ cup baby Roma tomatoes
• ½ of a large yellow pepper, sliced thin
• 6 scallions, finely chopped
• 1 tablespoon minced garlic
• ½ teaspoon red pepper flakes
• 1 pound shelled, deveined, pre-cooked shrimp
• ½ cup white wine
• 2 tablespoons dried parsley flakes
• 2 or 3 sprinkles of Kosher salt
• A dash or 2 of black pepper
• Steamed rice