Japanese Brown Rice with Hijiki, Tofu, and Vegetables Recipe
This comforting Japanese brown rice with tofu and hijiki seaweed is loaded with veggie goodness. Fresh ginger and mirin (sweet wine) add brightness. Get the recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.forksoverknives.com.
Ingredients
- ¼ oz. hijiki seaweed (2 tablespoons)
- 1 14- to 16-oz. block firm tofu, cut into 1-inch cubes
- 2 tablespoons reduced-sodium tamari or soy sauce
- 2 cups short grain brown rice
- 3½ cups low-sodium vegetable broth
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- ¼ teaspoon fine sea salt
- 4 oz. fresh shiitake mushrooms, stems removed, caps sliced
- ½ cup sliced carrot
- ½ cup chopped daikon radish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rice With Seaweed and Vegetables Recipe
levanacooks.com
Tofu Hijiki Burgers
peta.org
Brown rice sushi
nzwomansweeklyfood.co.nz
Chicken teriyaki brown rice sushi
womensweeklyfood.com.au
Brown Rice And Tofu Teriyaki Balls
donnahay.com.au
Brown Rice And Tofu Teriyaki Balls
donnahay.com.au
Brown Rice And Tofu Teriyaki Balls
donnahay.com.au
Brown Rice And Tofu Teriyaki Balls
donnahay.com.au