Karens Recipes.com
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Cooking tools:
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Saucepan
- Spatula
- Stove
- Plastic wrap
- Refrigerator
- Oven
- Glass pie plate
- Hand mixer
- Cooling rack
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 2/3 cup packed dark brown sugar
- 2 T. cornstarch
- Pinch of salt
- 1 1/2 cups half-and-half
- 2 large egg yolks
- 3 T. butter, cut into chunks
- 2 tsp. vanilla
- Fine, dry bread crumbs for dusting pie plate
- 4 large eggs, separated
- 1/2 cup packed dark brown sugar
- 2 T. flour
- 1 tsp. vanilla
- 1 cup heavy cream
- 1-2 T. powdered sugar
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