Karens Recipes.com
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Cooking tools:
- Stand mixer
- Bundt pan
- Cake tester
- Sifter
- Pastry brush
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Spatula
- Measuring cup
- Saucepan
- Skillet
Ingredients
- 1 1/2 cups unsalted butter, at room temperature
- 1/2 cup fine dry breadcrumbs
- 3 1/2 cups unbleached flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 3 cups lightly-packed light brown sugar
- 5 large eggs, at room temperature
- 2 tsp. vanilla
- 3/4 cup buttermilk
- 1/4 cup bourbon
- 2 1/4 cups toasted, coarsely chopped pecans
- 1/3 cup granulated sugar
- 1/3 cup bourbon
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